|Vegballs made from Black Eyed Peas and cooked rice, in Marinara Sauce|
I hardy ever use measurements when cooking ... that way every meal is different and a surprise! Most of the times a pleasant surprise :-) Like these Black Eyed Peas Vegballs. I used one can of Black Eyed Peas and mixed with cooked white rice (about half a cup), chopped yellow onion, tomato paste, old fashion oats and spices (salt. pepper, onion powder, garlic powder and Italian herbs). Then I shaped them into balls, fried them all around till slightly browned and then poured Marinara Sauce over to let them simmer for about 10-15 minutes. I served them over spaghetti with some grated cheese on top. Yum!